Cozy, spiced, and crispy, this biscotti is the perfect treat to pair with tea or coffee on a cold winter morning.
Vegan Gingerbread Biscotti
Ingredients
Instructions
Preheat oven to 350F.
Combine all dry ingredients in a bowl to use later.
Meanwhile, combine flax meal with water, mix well and let sit for at least 1 minute to become a gel.
In the bowl of a mixer or with a hand mixer, cream together brown sugar and butter for a minute.
Add flax meal mixture, vanilla, and molasses to butter and sugar mixture. Combine, then slowly add in the dry ingredients until just incorporated.
Press the dough into an inch-thick rectangle on a parchment lined baking sheet. Even thickness is more important than the other dimensions but it should be roughly 9 x 6 inches.
Bake for 30 minutes, let cool 10 min, then slice first in half lengthwise, then into roughly 3/4" wide strips. Re-arrange cut side down on the baking tray. The cookies should be mostly dry with some softness in the middle.
Bake an additional 10-15 minutes until fully baked. They will crisp up more while cooling. Enjoy with a cup of coffee or tea!