This chili only gets better as leftovers and freezes beautifully for a cozy homemade meal anytime.
Classic Chili
Ingredients
Instructions
Saute beef and sausage over medium high heat for 5 minutes, breaking it up with a spatula.
Add onion and peppers to the skillet and saute another 5 minutes until tender.
Add minced garlic and seasonings. Cook another 30 seconds stirring constantly then transfer to a large slow cooker.
Add remaining ingredients and stir to combine. Cook on high for 3-4 hours or low for 6-8 hours.