After spending a couple months in Boston living right above the most wonderful Greek restaurant, I had to learn how to mimic their addicting zucchini chips with tzatziki.
Zucchini Chips
Ingredients
Instructions
Heat up the vegetable oil over medium high heat in a large pan. The oil should come up at least 1/2 in up the side. Also prepare a plate with several paper towels for the chips after frying.
Combine the flour, spices, and water in a large bowl.
Coat and place one zucchini in your oil as it heats up. Once it's sizzling and floating, you are ready to go. In a few batches, coat the zucchini pieces, wiping off excess batter, then fry for one and a half minutes on each side.
Remove to the prepared paper towel plate to rest for a minute. Then, salt to taste and serve along with tzatziki.
