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Eat With Elizabeth

Eat With Elizabeth

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Eat With Elizabeth

Eat With Elizabeth

  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Snacks
    • Soup
    • Cocktails
    • Mocktails
  • Surprise Me
  • The Blog
  • Equipment
  • About
  • Baking Techniques
    • Sugar Science
    • Leavening
    • Foams & Aeration
    • Alternative Ingredients
    • Fermentation
    • Lamination
    • Custards & Creams
    • Emulsions

Light Chicken Piccata

Classic Chili

Melomakaronas (Greek Honey Christmas Cookies)

50 mins Beginner

Blueberry Scones

Hot Chocolate Mix

Tahini Maple Granola

Baked Apple Chips

2 hrs 10 mins Beginner
A Alternative Ingredients

Vegan Gingerbread Biscotti

1 hr 5 mins Beginner

World’s Best Cinnamon Rolls

French Apple Tart (Tarte Aux Pommes)

Cozy Lentil Soup

Basic Sourdough Loaf

Holidays

2025 Christmas Box Recipe Compilation

December 8, 2025December 6, 2025
0 Loves
90 Views

For me, 2025 was a year of living life to its fullest, including two two-month opportunities of a lifetime spending time in Boston and San Diego and traveling to places like Zurich, Amsterdam, and India. I attended three weddings of …

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Holidays

2024 Christmas Box Recipe Compilation

October 21, 2025December 15, 2024
0 Loves
175 Views

After a year of crazy ups-and-downs, discovering a deep love of baking, cooking, and taking care of people I love through food, I wanted to document all our favorite recipes that have brought a smile to someone’s face. Even better, …

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Bread

Sourdough Starter 101

October 21, 2025November 30, 2024
0 Loves
212 Views

The most important part of a successful sourdough loaf is the sourdough starter. I have found the Breadtopia live starter to be my favorite so far. A dehydrated starter will also work well. Activating a new starter: Live Starter: as …

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Eat By Course

  • B 21
    Breakfast
  • C 2
    Cocktails
  • D 37
    Dessert
  • D 31
    Dinner
  • L 21
    Lunch
  • S 24
    Snacks
  • S 2
    Soup

Popular Recipes

  • Homemade Brown Sugar Pop-Tart
    2 hrs 56 mins Intermediate
  • Bloomer Loaf
    3 hrs 55 mins Beginner
  • Broa de Milho (Portuguese Corn and Rye Bread)
    7 hrs 40 mins Beginner
  • Basic Sourdough Loaf

Recent Posts

  • Holidays

    2025 Christmas Box Recipe Compilation

    December 6, 2025
  • Holidays

    2024 Christmas Box Recipe Compilation

    December 15, 2024
  • Bread

    Sourdough Starter 101

    November 30, 2024

About

Elizabeth
Elizabeth

I’m Elizabeth, a data analytics manager and lifelong learner with a passion for baking. Eat With Elizabeth is a space where curiosity meets the kitchen — a place to explore the why behind every recipe and technique. From laminated doughs to vegan brownies, each recipe blends creativity, careful testing, and a bit of science. With features like Behind the Bake and Meet the Recipe, I aim to make learning approachable and fun, whether you’re experimenting with new ingredients, accommodating dietary needs, or simply enjoying the process. This site is about discovering, testing, and sharing recipes in a way that’s thoughtful, inclusive, and delicious.

Elizabeth Smedley

Latest Recipe

  • Light Chicken Piccata

Recent Comments

  • Aaron on Homemade Brown Sugar Pop-Tart
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