A great lunch meal prep option, these bowls have great nutritious ingredients tied together with a nutty tahini dressing.
Sesame Noodle Bowls
Ingredients
Sesame Sauce:
Bowls:
Instructions
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Make the Sauce
Whisk all sauce ingredients together until smooth (or you can run it through the food processor, or shake it up in a jar).
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Cook the Noodles
 Cook noodles a few minutes less than package instructions. If your noodles seem very sticky, rinse them in cold water. Toss noodles with about half of the sesame sauce.
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Assemble the Bowls
Divide noodles, edamame, cucumber, and chicken into containers. Drizzle with a little extra sauce and sprinkle with sesame seeds. Voila! Store in the fridge for 3-4 days. Enjoy hot or cold.
Note
To cook the chicken, cut a pound of chicken into bite-sized pieces, coat in olive oil, garlic powder, salt, and pepper then bake at 425F for 15 minutes. To add more brown color, toss in a skillet over medium-high heat with 1 tsp sesame oil for 2 minutes.
