This crunchy, colorful salad is great on its own or makes a great side for chicken, steak, a sandwich, or anything else you wish! It also requires no cooking which makes it ideal for hot summer days when you need a refreshing meal without turning on the oven.
Asian Slaw Salad
Ingredients
For the slaw:
For the dressing
Instructions
Chop peanuts (I use a food processor), and add to a large bowl with green onions and cilantro.
Use a slicing blade on a food processor and slice red and napa cabbages and bell peppers into thin strips. When all cabbage is sliced, repeat with the carrot on the shredding setting, then transfer all sliced and shredded vegetables to the bowl with the peanuts, green onions, and cilantro.
Add all dressing ingredients to food processor with a chopping blade and combine thoroughly. Pour dressing over all vegetables in bowl and mix well.
- Sprinkle with sesame seeds and serve.
