A great lunch meal prep option, these bowls have great nutritious ingredients tied together with a nutty tahini dressing.
Sesame Noodle Bowls
Ingredients
Sesame Sauce:
Bowls:
Instructions
Make the Sauce
Whisk all sauce ingredients together until smooth (or you can run it through the food processor, or shake it up in a jar).
Cook the Noodles
Cook noodles a few minutes less than package instructions. If your noodles seem very sticky, rinse them in cold water. Toss noodles with about half of the sesame sauce.
Assemble the Bowls
Divide noodles, edamame, cucumber, and chicken into containers. Drizzle with a little extra sauce and sprinkle with sesame seeds. Voila! Store in the fridge for 3-4 days. Enjoy hot or cold.
Note
To cook the chicken, cut a pound of chicken into bite-sized pieces, coat in olive oil, garlic powder, salt, and pepper then bake at 425F for 15 minutes. To add more brown color, toss in a skillet over medium-high heat with 1 tsp sesame oil for 2 minutes.