Watermelon Cucumber Feta Salad

For the Honey-Lime Dressing

• 2 tablespoons honey
• 2 tablespoons lime juice
• 1 to 2 tablespoons quality extra virgin olive oil I used Greek Early Harvest
• pinch of salt

For the Watermelon Salad

• ¹⁄₂ watermelon peeled, cut into cubes
• 1 English or Hot House cucumber, cubed (about 2 cups of cubed cucumbers)
• 15 fresh mint leaves, chopped
• 15 fresh basil leaves, chopped
• ¹⁄₂ cup crumbled feta cheese, more to your liking