This balanced granola has sweet, salty, and nutty elements that make it addicting on it’s own or a perfect pair with yogurt, oatmeal, or my personal favorite – an acai bowl.
Tahini Maple Granola
Ingredients
Instructions
Heat oven to 320F. Prepare two baking sheets with parchment paper.
Combine dry ingredients in a large mixing bowl.
Heat wet ingredients in a small pot over low heat, stirring occasionally until homogenous (about 5 min).
Pour wet ingredients into dry ingredients and stir until combined.
Distribute in an even layer on the two baking sheets, pressing into a firm layer with the back of a spatula.
Bake 30-35 min until golden brown, rotating halfway through. Do not stir if you want clusters of granola.
Let cool for at least an hour undisturbed to let the crispy clusters form.