A refreshingly light twist on the classic lunch staple. On a sandwich or scooped with crackers, this salad is certain to be a highlight of your day!
Healthy Chicken Salad
Ingredients
Cooking Mode Disabled
Instructions
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Boil chicken if needed. Start with salted, room temperature water in a large pot, add chicken breasts. Bring to a boil, then cover and reduce heat to medium. Let simmer until chicken is cooked through (an instant-read thermometer inserted into thickest part of breast should register 165°), about 10 minutes. Transfer chicken to a cutting board and let rest 10 minutes.
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Then, chop and prepare all of your veggies - the celery, red onion, grapes, and parsley- then add them to the bowl with the chicken alongside the Greek yogurt, dijon mustard, sliced almonds, lemon zest and juice, salt and pepper.
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Mix well and taste. Adjust the sea salt and pepper as needed!
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Once done, serve with crackers or on a sandwich! Store any leftovers in an airtight container, in the fridge, for up to four days.
