Silken tofu gives this ultra chocolate mousse the most wonderfully creamy texture and some additional nutritional benefits. It comes together in just a few minutes in a blender.
Chocolate Tofu Mousse
Ingredients
Cooking Mode Disabled
Instructions
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Heat silken tofu in microwave for 30 seconds to warm if not at room temperature. Microwave chocolate in 30 seconds increments, stirring between heating until melted.
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Combine all ingredients in the blender and blend for 2 minutes, scraping down the sides.
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Pour mixture into small containers, top with shaved chocolate if desired, and refrigerate for 2 hours. Best if eaten within 4 days!
