Chicken, Shrimp and Sausage Jambalaya

Servings: 4 Total Time: 40 mins Difficulty: Beginner

Chicken, Shrimp and Sausage Jambalaya

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Prep Time 20 mins Cook Time 20 mins Total Time 40 mins Difficulty: Beginner Servings: 4 Calories: 670 Dietary:

Ingredients

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Instructions

  1. In a large pot over medium heat, heat oil. Add onion and bell peppers; season with salt and pepper. Cook, stirring occasionally, until softened, about 7 minutes.
  2. Stir in chicken and oregano; season with salt and pepper. Cook, stirring occasionally, until chicken is golden, about 5 minutes. Add sausage, tomato paste, and garlic and cook, stirring, until fragrant, about 1 minute. Add stock, tomatoes, rice, and Old Bay. Reduce heat to medium-low, cover with a tight-fitting lid, and cook until rice is tender and liquid is almost absorbed, about 20 minutes.
  3. Add shrimp and cook, tossing to combine, until pink and just cooked through, 3 to 5 minutes.
  4. Divide jambalaya among bowls. Top with scallions.

Note

For the andouille sausage, the best one I have found is Amylu Chicken Andouille sausage. It is sold at grocery stores and also Costco in larger packs.

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