The Best DAMN Peanut Butter + Chocolate Chip Cookies

After having these cookies at a badminton potluck, I had to get the recipe from my friend, Apple. They turned out amazing the first time I made them and the recipe has been a keeper ever since. These cookies are super peanut buttery and chocolatey all at the same time. Pair them with a big glass of milk for the ultimate satisfying dessert.

The Best DAMN Peanut Butter + Chocolate Chip Cookies

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Author: Elizabeth Smedley Cooking Method: Baking Cuisine: American Courses: Dessert

Prep Time 15 mins Cook Time 12 mins Rest Time 1 hr Total Time 1 hr 27 mins Difficulty: Beginner Cooking Temp: 350  F Servings: 28 Calories: 250

Ingredients

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• 2 ¹⁄₂ cups all-purpose flour (318 g)

• 1 tsp baking soda

• 1 tsp baking powder

• 1 tsp salt

• 1 stick butter (113 g, melted)

• ³⁄₄ cups creamy peanut butter (202 g)

• ¹⁄₂ cups granulated sugar (100 g)

• 1 cup brown sugar (200 g)

• 2 large 2 eggs + 1 egg yolk (room temperature)

• 2 tsp vanilla

• 1 ³⁄₄ cups semi-sweet chocolate chips

Instructions

1. In a medium bowl, whisk flour, baking soda, baking powder, and salt.
2. In a large bowl, melt butter in microwave. Stir in peanut butter (warmed will make this go more quickly). Stir in granulated and brown sugar.
3. Add eggs one at a time. Add vanilla.
4. Gradually stir in flour mixture.
5. Fold in chocolate chips until just combined.
6. Optional: Refrigerate for at least one hour, up to 3 days.
7. Divide into 28 discs.
8. Bake for 12 minutes at 350 F.
9. Let cool 5 minutes on baking sheet before moving to a cooling rack.

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