Tofu Poke Bowls

Sauce

• 2 tbsp soy sauce (reduced sodium or sub tamari for gluten-free option)
• 1 tbsp sriracha (optional, adjust to your desired spiciness)
• 4 tbsp lime (juiced)
• 4 tbsp peanut butter
• 4 tbsp water
• 2 cloves garlic (peeled)
• 1 tbsp fresh ginger

Bowl

• 450 g extra firm tofu

• 1 tbsp cornstarch

• 2 cups shelled edamame (thawed)

• 2 cups cooked brown rice

• 1 large carrot (shredded)

• 1 bok choy (finely chopped)

• 1 cucumber (diced)

• 1 cup red cabbage (shredded)

• 4 radishes (sliced)

• 2 spring onions (finely sliced)

• 1 sheet nori (finely chopped)

• 4 tsp sesame seeds