Spicy Rosemary Nuts

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Total Time: 30 mins Difficulty: Beginner
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Every year for Thanksgiving my mom makes these nuts and they are the perfect combination of sweet, salty, and spicy with lots of red pepper flakes.

Spicy Rosemary Nuts

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Author: Elizabeth Smedley Cooking Method: Cuisine: Courses:
Prep Time 5 mins Cook Time 25 mins Total Time 30 mins Difficulty: Beginner Cooking Temp: 350  °F Dietary:
D dairy-free G gluten-free V vegan V vegetarian

Ingredients

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Instructions

  1. Add all coating ingredients to a medium bowl and mix well.

  2. Add nuts and stir to coat.

  3. Bake at 350F for 20-25 minutes, stirring occasionally and checking nuts to ensure they do not burn.

  4. Once maple syrup spice mixture is thoroughly melted and adhered, remove nuts from oven and let cool. Store in an airtight container for up to two weeks.

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