Take this basic simple recipe to the next level by using homemade walnut pesto and homemade pasta.
Sausage, Spinach, and Pesto Pasta
Ingredients
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Instructions
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Cook pasta according to instructions. Be sure to thoroughly season the water with salt and reserve 1/2 cup pasta water for later use.
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Heat deep skillet over medium heat and add olive oil. Once hot, add garlic and red pepper flakes and stir for 1 minutes until fragrant. Add the sausage and sauté until lightly browned.Â
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Add entire bag of spinach, pesto, and cooked pasta, along with reserved pasta water. Reduce heat to low and cover for 1 min to help the spinach melt. Stir, season to taste with salt and pepper, then garnish with cheese as desired and serve!
