For a quick, delicious, and minimal prep recipe, this comes together in less than 20 minutes and hits the spot every time.
Sausage and Pesto Gnocchi
Ingredients
Cooking Mode Disabled
Instructions
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In a large skillet over medium high heat, brown sausage and break into bite-sized pieces.
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While the sausage is browning, bring a pot of salted water to a boil. Cook gnocchi accordingly to instructions.Â
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Once sausage is browned, add tomatoes, gnocchi, baby spinach, and 1/4 cup pasta water. Cover and let spinach wilt for 1-2 minutes.
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Stir to combine and serve with pesto and parmesan cheese to taste.
