A three ingredient snack that is a super satisfying, ultra crispy option to satisfy than need for a salty snack.
Kale Chips
Ingredients
Cooking Mode Disabled
Instructions
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Preheat oven to 225F. Use convection bake if you have it to speed cooking time and help chips crisp up even more.
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Rinse and thoroughly dry kale, then tear into small pieces and discard any large stems.
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Add to a large mixing bowl and drizzle with oil and seasonings of choice. Toss thoroughly to combine, using hands to distribute the oil and seasonings evenly.
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Spread the kale over 2 large baking sheets (use fewer or more if adjusting batch size), ensuring the kale touches as little as possible to help them crisp while baking.
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Bake for 15 minutes, then turn the pans around and lightly toss/stir kale to ensure even baking. Bake for 5-10 minutes more, or until kale is crispy and very slight golden brown. Watch closely as it can burn easily.
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Remove from oven and let cool slightly – chips will crisp up even more once out of the oven.
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Enjoy immediately! Best when fresh. Store leftovers covered at room temperature for 2-3 days.
