This easy, flavorful one-pan meal comes together in 30 minutes.
Egg Roll Bowl
Ingredients
Cooking Mode Disabled
Instructions
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In a large skillet over medium heat, heat vegetable oil. Add garlic and ginger and cook until fragrant, 1 minute.
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Add pork and cook, stirring occasionally, until meat is golden in parts and cooked through, 8 to 10 minutes, breaking meat into small pieces with spoon or spatula.
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Push pork to the side and add sesame oil. Add onion, carrot, and cabbage. Stir to combine with meat and add soy sauce and sriracha. Cook until cabbage is tender, 5 to 8 minutes. Season to taste with salt.
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Transfer mixture to a serving dish and garnish with scallions and sesame seeds.