A cozy, one-pan meal with a twist, this chicken pot pie is a great way to use up any chicken and vegetables you might have in the fridge.
Chicken Pot Pie (with Tater Tots!)
Ingredients
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Instructions
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Preheat oven to 375°F.
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In a large cast iron skillet, cook onion in butter over medium low heat until tender, about 5 minutes. Add flour, poultry seasoning, thyme, salt & pepper. Cook for 2 minutes more.
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Whisk in chicken broth and milk a little bit at a time stirring after each addition. It will be very thick at first but will smooth out. Bring to a boil over medium heat and simmer 1 minute. Remove from heat and stir in turkey, vegetables, and potatoes.
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Arrange tater tots on top in a single layer, following the shape of the pan.
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Bake 35 minutes then broil for 3 minutes until tater tots are crispy and browned.
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Cool for 10-15 minutes before cutting.
