This super simple meal comes together in one pan in less than 30 minutes including prep.
Cajun White Bean and Sausage Skillet
Ingredients
Cooking Mode Disabled
Instructions
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Cut sausage links into ¼ inch pieces.
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Heat oil in a large skillet over medium heat. Add sausage and cook for 3-4 minutes until sausage begins to brown.
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Add garlic and cook for 1 minute, until just golden and fragrant.
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Add in the tomatoes, chicken broth, beans, onion powder, cajun seasoning, bay leaf, and crushed red pepper.
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Bring to a boil and then reduce heat to low and allow to simmer uncovered for about 15 minutes, stirring occasionally.
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Remove bay leaf and taste - add salt and pepper if desired. (Many cajun seasoning blends will have plenty of salt so you probably won't need much, if any.)
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In two or three batches wilt in the baby spinach. If nearly all of the liquid has reduced feel free to add in ½ c water or extra chicken broth. Allow spinach to cook down for 2-3 minutes. Enjoy!
