The best version of this classic, ready to eat with vegetables, chips, or on a srap.
Basic Hummus
Ingredients
Cooking Mode Disabled
Instructions
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In a high-speed blender, place the chickpeas, tahini, olive oil, lemon juice, garlic, and salt. Use the blender baton to blend until very smooth, adding water as needed to blend, and/or to reach your desired consistency.
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Transfer to a serving plate and garnish with garlic, olive oil, paprika, red pepper flakes, and/or fresh parsley. Serve with warm pita and veggies, as desired.
