After a year of crazy ups-and-downs, discovering a deep love of baking, cooking, and taking care of people I love through food, I wanted to document all our favorite recipes that have brought a smile to someone’s face. Even better, I wanted to put these in an easily accessible place where I can update anytime, so a website seemed like the best choice compared to a handwritten recipe book or some other format.
Sharing a sample of the recipes and the QR code together made the most sense to show the variety of types of food I love to make, and give next steps for anyone interested in making more goodies or learning about sourdough. In particular, I am excited about how friendly a lot of these recipes are to gluten-free, vegan, and nut-free diets. Here are the links to the foods in the box and basic sourdough information:
GF/Nut-Free Marshmallows: https://eatwithelizabeth.com/recipe/basic-marshmallows/
GF/Vegan Thin Mints: https://eatwithelizabeth.com/recipe/copycat-thin-mints/
GF Peanut Brittle: https://eatwithelizabeth.com/recipe/peanut-brittle/
GF/Nut-Free Soft Salted Caramels: https://eatwithelizabeth.com/recipe/soft-salted-caramels/
GF/Vegan Spicy Rosemary Nuts: https://eatwithelizabeth.com/recipe/spicy-rosemary-nuts/
GF Candied Nuts: https://eatwithelizabeth.com/recipe/candied-nuts/
GF Maple Pecan Macarons: https://eatwithelizabeth.com/recipe/maple-and-pecan-macarons/
GF Tiramisu Macarons: https://eatwithelizabeth.com/recipe/tiramisu-macarons/
Sourdough Starter 101: https://eatwithelizabeth.com/2024/11/30/sourdough-starter-101/
Basic Sourdough Loaf: https://eatwithelizabeth.com/recipe/basic-sourdough-loaf/
Please reach out with any feedback or new recipes that I should try.
Merry Christmas, Happy New Year, and happy cooking!
Elizabeth
