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Spicy Rosemary Nuts

Every year for Thanksgiving my mom makes these nuts and they are the perfect combination of sweet, salty, and spicy with lots of red pepper flakes.

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins
Cooking Temp 350  °F
Dietary dairy-free, gluten-free, vegan, vegetarian
Ingredients
  • 1 cup walnuts
  • 1 cup pecans
  • 1 cup almonds
  • 1/4 cup pumpkin seeds
  • 1/3 cup maple syrup
  • 2 tbsp olive oil
  • 2 tbsp dried rosemary leaves
  • 2 tsp red pepper flakes
  • 1 tsp hot paprika
  • 1 tsp salt
Instructions

  1. Add all coating ingredients to a medium bowl and mix well.

  2. Add nuts and stir to coat.

  3. Bake at 350F for 20-25 minutes, stirring occasionally and checking nuts to ensure they do not burn.

  4. Once maple syrup spice mixture is thoroughly melted and adhered, remove nuts from oven and let cool. Store in an airtight container for up to two weeks.

Read it online: https://eatwithelizabeth.com/recipe/spicy-rosemary-nuts/
Elizabeth Smedley