Delicious, quick, and with a slight funk that mimics buttermilk from the sourdough, this recipe also is a great way to use up lots of sourdough discard that would otherwise be wasted.
Sourdough Waffles
Ingredients
Instructions
Preheat waffle iron.
Combine sourdough starter, butter, and egg in a bowl.
Add flour, sugar, baking powder, and salt to mixture. Stir to combine. Add more milk if the batter is too thick.
Lightly coat waffle iron with spray.
Ladle batter into pan, cook waffles until desired doneness. Enjoy!