Loaded Overnight Oats

Start your day with these hearty oats filled to the brim with goodness and you will be full and satisfied for hours. With berries, nuts, seed, and yummy flavor enhancers, these are anything but the boring overnight oats you’re tried in the past.

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Loaded Overnight Oats

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Author: Elizabeth Smedley Cuisine: American Courses: Breakfast

Prep Time 5 mins Rest Time 4 hrs Total Time 4 hrs 5 mins Difficulty: Beginner Servings: 4 Dietary:

G gluten-free H high-fiber vegetarian

Ingredients

Cook Mode Cooking Mode Disabled

• 70 g Bob's Red Mill Museli
• 70 g rolled oats
• 10 g flax seeds
• 10 g chia seeds
• 5 g flax meal
• 240 g almond milk (any milk will work here)
• 100 g plain Greek yogurt
• 20 g maple syrup
• 35 g medjool dates (cut into small pieces)
• ¹⁄₂ tsp vanilla extract
• ¹⁄₂ tsp cinnamon
• 20 g pistachios (for garnish)
• 30 g walnuts (for garnish)
• 2 cups strawberries (sliced, for garnish)
• 1 cup raspberries (for garnish)

Instructions

1. Combine all ingredient except garnishes in a bowl.

2. Distribute to 4 individual containers and top with nuts.

3. Before serving, top with berries and enjoy!

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