This recipe comes courtesy of my brother, who has become as avid bread baker over the last year. These come out consistently well and can be customized however you like!
Best Yeast Bagels
Ingredients
Instructions
Dissolve the honey or sugar in warm water. Add the yeast and mix well. Wait at least 5 minutes until the mixture becomes frothy before using.
Combine flour and salt, then add activated yeast mixture.
Knead with a stand mixer for 8 minutes or by hand for 15 minutes, until the dough passes the window pane test. This will ensure the gluten is developed enough for the bagel structure. Cover and proof until doubled in size, approx. 90 min to 2 hours.
Portion into 100 g sections, then shape by rolling into a ball and pressing your thumbs through the center. It is better to make the hole larger than feels right because the dough will expand in all directions. Cover and rest for another 30-45 min or refrigerate overnight.
Boil water with molasses or a tsp of baking soda. Once at a rolling boil, place 2-3 bagels at a time for 30 seconds on each side. The bagels should float.
Remove, place on baking sheet, and top with desired toppings. Bake for 20-30 minutes at 450F until golden brown. Enjoy!