These donuts make any time of the year feel like peak apple picking season. Aaron is one of the biggest donut fans I have ever met, so being able to make donuts with only a donut pan and the oven has been extremely exciting in our house.
Bake for 10-11 minutes or until the edges and tops are lightly browned. The donut should bounce back when you gently poke the top. Cool donuts for 2 minutes then transfer to a wire rack. Re-grease the pan and bake the remaining donut batter.